PL | EN
#46 - PACIFIC APA 2 #46
June 7, 2017
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FINISHEDStatus
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2628 days agoBrewday
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2628 days agoFermentation start date
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2615 days agoSecondary
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2611 days agoDry hops date
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2608 days agoPriming
![](/uploads/qr-code/e3aa2e3c4874da72ca7aec649c11a25b.png)
Updated 2608 days ago
Mash and boil
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84.8 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.2Original gravity BLG
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44Batch IBU
Fermentation
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23.2 liter(s)Primary size
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1 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.5Final gravity BLG
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5.8 %ABV
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81.6 %Attenuation
Priming
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21.5 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.14Volumes of CO2
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Table sugarPriming sugar
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105.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 7, 2017 | PRIMARY | --- | --- | --- | ||
dodano 1,7L brzeczki z odzysku | ||||||
June 9, 2017 | PRIMARY | 3 BLG | 23 C | 23 C | ||
6.8 brix refraktometrem, przeliczone do ok 3 blg (FFT, Terrill) | ||||||
June 14, 2017 | PRIMARY | 3 BLG | 21 C | 21 C | ||
6.8 brix refraktometrem, przeliczone do ok 3 blg (FFT, Terrill) | ||||||
June 20, 2017 | PRIMARY | 2.8 BLG | 22 C | 23 C | ||
6.6 brix refraktometrem, przeliczone do ok 2.8 blg (Terrill), balingomierz 2,5-2,8, przyjęte 2.8 blg |
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