PL | EN
#18 - ROSANKE
May 8, 2017
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FINISHEDStatus
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2658 days agoBrewday
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2657 days agoFermentation start date
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---Secondary
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---Dry hops date
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2631 days agoPriming
![](/uploads/qr-code/477b9bf030c7e88cd68e139023622d21.png)
Updated 2630 days ago
Mash and boil
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74.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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20 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
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