PL | EN
#7 - Rye APA
May 31, 2017
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FINISHEDStatus
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2635 days agoBrewday
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2634 days agoFermentation start date
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2624 days agoSecondary
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2622 days agoDry hops date
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2616 days agoPriming
![](/uploads/qr-code/50d2786b03f6097ff26ecdd39b17c90d.png)
Updated 2616 days ago
Mash and boil
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74.3 %Actual mash efficiency
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---Pre-boil gravity
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11.2Original gravity BLG
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46Batch IBU
Fermentation
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22.2 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.7 %ABV
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78.2 %Attenuation
Priming
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20 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Corn sugarPriming sugar
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122.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 31, 2017 at 11:02 PM | 64 C | --- | --- | ||
70 min | ||||||
2 | May 31, 2017 at 11:02 PM | 73 C | --- | --- | ||
10 min |
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