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  4. #43 - English IPA

#43 - English IPA
May 31, 2017

  • FINISHED
    Status
  • 2768 days ago
    Brewday
  • 2768 days ago
    Fermentation start date
  • 2756 days ago
    Secondary
  • 2756 days ago
    Dry hops date
  • 2752 days ago
    Priming
Updated 2752 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 38.5 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 213.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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