PL | EN
#8 - Saison
May 31, 2017
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FINISHEDStatus
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2636 days agoBrewday
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2635 days agoFermentation start date
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---Secondary
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---Dry hops date
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2611 days agoPriming
![](/uploads/qr-code/c575ea7ffdc179b935ce355557f6b6c7.png)
Updated 2607 days ago
Mash and boil
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81.3 %Actual mash efficiency
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11.1Pre-boil gravity BLG
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13.5Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.7 %ABV
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64 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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160.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 31, 2017 at 3:18 PM | --- | --- | --- | ||
Brzeczka przednia 16,9* Po wysładzaniu 29 litrów 11,1* |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 5, 2017 | PRIMARY | --- | 25 C | 23 C |
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