PL | EN
#45 - APA SimCitMos #45
June 1, 2017
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FINISHEDStatus
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2634 days agoBrewday
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2634 days agoFermentation start date
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2620 days agoSecondary
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2616 days agoDry hops date
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2613 days agoPriming
![](/uploads/qr-code/4deb832677f6e15c7e072dd7ff369668.png)
Updated 2613 days ago
Mash and boil
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87.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.4Original gravity BLG
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47Batch IBU
Fermentation
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23.5 liter(s)Primary size
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1 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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5.8 %ABV
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79.2 %Attenuation
Priming
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22 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.13Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 1, 2017 | PRIMARY | --- | --- | --- | ||
dodano 1,35 L brzeczki z odzysku | ||||||
June 5, 2017 | PRIMARY | 2.9 BLG | 23 C | 23 C | ||
6.8 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill) | ||||||
June 9, 2017 | PRIMARY | 2.9 BLG | 23 C | 23 C | ||
6.8 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill) |
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