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  4. #7 - Piaski Syberii

#7 - Piaski Syberii
May 30, 2017

  • FINISHED
    Status
  • 2730 days ago
    Brewday
  • 2730 days ago
    Fermentation start date
  • 2721 days ago
    Secondary
  • ---
    Dry hops date
  • 2690 days ago
    Priming
Updated 2690 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 23.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 13.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 9.2 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 464
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2017 PRIMARY 10.5 BLG 24 C 24 C
June 4, 2017 PRIMARY 8 BLG 24 C 24 C
June 6, 2017 PRIMARY 7.5 BLG 25 C ---
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