PL | EN
#6 - DIPA v2
May 27, 2017
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FINISHEDStatus
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2659 days agoBrewday
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2658 days agoFermentation start date
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---Secondary
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---Dry hops date
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2640 days agoPriming
![](/uploads/qr-code/be57103cac626ff7763b07d64e2c78ad.png)
Updated 2639 days ago
Mash and boil
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80.8 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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14.2Original gravity BLG
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32Batch IBU
Fermentation
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21.2 liter(s)Primary size
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2.8 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6 %ABV
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76.3 %Attenuation
Priming
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21 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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129.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 15, 2017 | PRIMARY | 3.5 BLG | 20 C | 23 C |
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