PL | EN
#12 - z wora
May 27, 2017
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FINISHEDStatus
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2639 days agoBrewday
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2638 days agoFermentation start date
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2625 days agoSecondary
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---Dry hops date
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2612 days agoPriming
![](/uploads/qr-code/6664d251913593e2627b18f6260ce49a.png)
Updated 2598 days ago
Mash and boil
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89.7 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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5.6 %ABV
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79.3 %Attenuation
Priming
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22 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 28, 2017 | PRIMARY | --- | --- | --- | ||
d1-16,8; 16,2; 16,9 | ||||||
May 29, 2017 | PRIMARY | --- | --- | --- | ||
d2-16,8; 16,2; 16,8 | ||||||
May 30, 2017 | PRIMARY | --- | --- | --- | ||
d3 - 16,8; 17,3; 17,2 | ||||||
May 31, 2017 | PRIMARY | --- | --- | --- | ||
d4 - 16,5;16,3; 16,8 | ||||||
June 10, 2017 | PRIMARY | 2.5 BLG | 20 C | 243 C | ||
chleb w płynie, wrażenie mega słodkiego piwa, jest pełnia. | ||||||
June 18, 2017 | SECONDARY | 2.2 BLG | 20 C | 23 C | ||
mega słodowe piwo ale jest goryczka w tle. dodane na zimno 50 g oktawi i 20 g lubelskiego |
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