PL | EN
#11 - weizen
May 24, 2017
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FINISHEDStatus
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2661 days agoBrewday
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2659 days agoFermentation start date
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2652 days agoSecondary
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---Dry hops date
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2625 days agoPriming
![](/uploads/qr-code/14bbbcf50bdf3e1d1e09a699f689f271.png)
Updated 2471 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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16Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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19.5 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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104.4 gPriming sugar amount
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20 CPriming beer temp
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