Brewlog

#7 - #8 Belg 12
May 25, 2017

• FINISHED
  Status
• 2772 days ago
  Brewday
• 2772 days ago
  Fermentation start date
• 2765 days ago
  Secondary
• ---
  Dry hops date
• 2754 days ago
  Priming

Mash and boil

• 86.3 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 12.5
  Original gravity BLG
• 25
  Batch IBU

Fermentation

• 21.5 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 1.5
  Final gravity BLG
• 5.9 %
  ABV
• 88.5 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 228
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 141.6 g
  Priming sugar amount
• 22 C
  Priming beer temp