PL | EN
#47 - Witbier 2017
May 25, 2017
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FINISHEDStatus
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2641 days agoBrewday
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2641 days agoFermentation start date
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2621 days agoSecondary
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---Dry hops date
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2618 days agoPriming
![](/uploads/qr-code/f9f476210c67967de6086a8411402c8e.png)
Updated 2618 days ago
Mash and boil
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86.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.1Original gravity BLG
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15Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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3.6 %ABV
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67.1 %Attenuation
Priming
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26.5 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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136.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 7, 2017 | PRIMARY | 3.4 BLG | --- | 23 C | ||
6,5 brix |
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