PL | EN
#5 - NewZeland Wheat
May 17, 2017
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FINISHEDStatus
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2649 days agoBrewday
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2649 days agoFermentation start date
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2642 days agoSecondary
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2642 days agoDry hops date
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2632 days agoPriming
![](/uploads/qr-code/7f36e8a360ac3d5f73cab69d732e78ab.png)
Updated 2589 days ago
Mash and boil
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85.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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33Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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24 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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146.3 gPriming sugar amount
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22 CPriming beer temp
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