PL | EN
#8 - Bezglutenowe ciemne
May 24, 2017
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FINISHEDStatus
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2642 days agoBrewday
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2642 days agoFermentation start date
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2633 days agoSecondary
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---Dry hops date
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2629 days agoPriming
![](/uploads/qr-code/faa81d3862cf75a473df1cd90213a6c3.png)
Updated 2628 days ago
Mash and boil
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68.4 %Actual mash efficiency
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7.6Pre-boil gravity BLG
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8.3Original gravity BLG
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32Batch IBU
Fermentation
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3 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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2.4 %ABV
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54.8 %Attenuation
Priming
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2.5 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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12.1 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 24, 2017 at 1:32 PM | --- | --- | --- | ||
Gryka scukrzyła się po ok. 20 minutach tylko z Brewers Compass. Problemy z filtracją! |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 2, 2017 | SECONDARY | --- | --- | --- | ||
Dodatek 10g pędów sosny i 12g kawy. |
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