PL | EN

  1. Dashboard
  2. Public recipes
  3. micjur
  4. #16 - Heffe-Weizen

#16 - Heffe-Weizen
May 23, 2017

  • FINISHED
    Status
  • 2775 days ago
    Brewday
  • 2775 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2759 days ago
    Priming
Updated 2759 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 213 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 3, 2017 PRIMARY 2.8 BLG 20 C ---
Dodatek 1l nektaru bananowego, podbilo w brix z 6 do 7, czyli jakieś 0.7 blg. Niby teraz blg 3.5. Przeniosłem na mate grzewczą temperatura pomiędzy 21-23
June 6, 2017 PRIMARY 2.8 BLG --- ---
Brix 6.2. Przyjęta og 11.7
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!