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  4. West Coast IPA v3

West Coast IPA v3
January 6, 2016

  • FINISHED
    Status
  • 3235 days ago
    Brewday
  • 3233 days ago
    Fermentation start date
  • 3216 days ago
    Secondary
  • 3210 days ago
    Dry hops date
  • 3207 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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