PL | EN
#38 - #29 Wicia 2
May 21, 2017
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FINISHEDStatus
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2645 days agoBrewday
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2645 days agoFermentation start date
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2634 days agoSecondary
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---Dry hops date
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2617 days agoPriming
![](/uploads/qr-code/741136a9435f20e7288b0b9b99e86de5.png)
Updated 2608 days ago
Mash and boil
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93.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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13Batch IBU
Fermentation
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26 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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23 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.7 gPriming sugar amount
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20 CPriming beer temp
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