PL | EN
Warzelny tester
December 12, 2015
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FINISHEDStatus
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3172 days agoBrewday
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---Fermentation start date
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3163 days agoSecondary
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---Dry hops date
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3142 days agoPriming
![](/uploads/qr-code/2757663dc31968d0b224ceb5ec1a8908.png)
Updated 2726 days ago
Mash and boil
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73.8 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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16Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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18 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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129.8 gPriming sugar amount
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20 CPriming beer temp
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