PL | EN
Monachijskie ale
January 4, 2016
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FINISHEDStatus
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3149 days agoBrewday
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3149 days agoFermentation start date
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---Secondary
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---Dry hops date
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3132 days agoPriming
![](/uploads/qr-code/2365487ba906533c96133af416d37631.png)
Updated 2726 days ago
Mash and boil
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77.8 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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13.5Original gravity BLG
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29Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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18 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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118 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | January 6, 2016 at 3:08 PM | --- | --- | --- |
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