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#13 - Xo
May 20, 2017

  • FINISHED
    Status
  • 2726 days ago
    Brewday
  • 2725 days ago
    Fermentation start date
  • 2717 days ago
    Secondary
  • 2717 days ago
    Dry hops date
  • 2700 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 20, 2017 at 4:19 PM 65 C --- ---
Dodatkowe 15 minut po próbie
2 May 20, 2017 at 4:19 PM --- --- ---
Dodatkowe 15 po drugiej próbie, 3 minuty podgrzewania - łącznie 2h, dalej próba negatywna

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 20, 2017 PRIMARY --- --- ---
Inne drożdże - wziąłem West Coast IPA
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