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#8 - Nr 10 Witbier podkręcony
May 20, 2017
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FINISHEDStatus
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2646 days agoBrewday
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2645 days agoFermentation start date
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2634 days agoSecondary
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---Dry hops date
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2619 days agoPriming
![](/uploads/qr-code/c869336d8e31f8e4ddde7674b995bb69.png)
Updated 2619 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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25Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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17 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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114.6 gPriming sugar amount
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22 CPriming beer temp
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