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#9 - apa
May 19, 2017

  • FINISHED
    Status
  • 2781 days ago
    Brewday
  • 2780 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2765 days ago
    Priming
Updated 2763 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 1, 2017 PRIMARY 3 BLG --- ---
6brix
June 1, 2017 PRIMARY --- 2.8 C ---
5.8brix
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