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  4. #22 - Tropical Witbier

#22 - Tropical Witbier
May 19, 2017

  • FINISHED
    Status
  • 2780 days ago
    Brewday
  • 2779 days ago
    Fermentation start date
  • 2771 days ago
    Secondary
  • ---
    Dry hops date
  • 2759 days ago
    Priming
Updated 2758 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 19, 2017 at 10:36 PM --- --- ---
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