PL | EN
#21 - American FES
May 18, 2017
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FINISHEDStatus
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2648 days agoBrewday
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2647 days agoFermentation start date
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2642 days agoSecondary
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---Dry hops date
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2629 days agoPriming
![](/uploads/qr-code/b28eee8d063346718bfbf57ffefc7259.png)
Updated 2629 days ago
Mash and boil
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87.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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43Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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22 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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131.9 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 19, 2017 at 8:39 AM | 63 C | --- | --- | ||
45 | ||||||
2 | May 19, 2017 at 8:39 AM | 72 C | --- | --- | ||
40 | ||||||
3 | May 19, 2017 at 8:39 AM | 77 C | --- | --- | ||
5 |
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