PL | EN
#22 - San Jose
May 18, 2017
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FINISHEDStatus
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2657 days agoBrewday
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2657 days agoFermentation start date
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2647 days agoSecondary
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2647 days agoDry hops date
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2643 days agoPriming
![](/uploads/qr-code/f72453b268a430e958da98fc217686e3.png)
Updated 2643 days ago
Mash and boil
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80 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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58Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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1.8Final gravity BLG
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7.3 %ABV
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88.5 %Attenuation
Priming
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19 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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140.9 gPriming sugar amount
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22 CPriming beer temp
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