PL | EN
#7 - #8 Wit
May 18, 2017
-
FINISHEDStatus
-
2648 days agoBrewday
-
2648 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2636 days agoPriming
![](/uploads/qr-code/2919bba87c2e8312a18a832eb8742234.png)
Updated 2635 days ago
Mash and boil
-
83.9 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12.5Original gravity BLG
-
18Batch IBU
Fermentation
-
34 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
1.5Final gravity BLG
-
5.9 %ABV
-
88.5 %Attenuation
Priming
-
34 liter(s)Priming size
-
228Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Table sugarPriming sugar
-
259.2 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!