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#5 - PIPA na żytnim
May 7, 2017
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FINISHEDStatus
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2659 days agoBrewday
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2659 days agoFermentation start date
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2649 days agoSecondary
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2649 days agoDry hops date
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2644 days agoPriming
![](/uploads/qr-code/bf65b3ae50e496029798cdfb2d58a0cb.png)
Updated 2643 days ago
Mash and boil
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73.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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70Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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16 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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99 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 17, 2017 at 8:40 PM | 68 C | 15 BLG | --- |
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