PL | EN
#44 - BRETT IPA v3 #44
May 24, 2017
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FINISHEDStatus
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2642 days agoBrewday
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2642 days agoFermentation start date
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2612 days agoSecondary
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2608 days agoDry hops date
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2601 days agoPriming
![](/uploads/qr-code/29543d0a08850cd86ad16049326b5600.png)
Updated 2600 days ago
Mash and boil
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79.2 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.8Original gravity BLG
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54Batch IBU
Fermentation
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22.7 liter(s)Primary size
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1 liter(s)Boil loss
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1.9Post-primary gravity BLG
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2.1Final gravity BLG
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6.4 %ABV
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85.4 %Attenuation
Priming
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20.5 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.16Volumes of CO2
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Table sugarPriming sugar
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110.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 24, 2017 | PRIMARY | --- | 19 C | 20 C | ||
Dodane 1.3L brzeczki oddzielonej z chmielin | ||||||
May 29, 2017 | PRIMARY | 2.6 BLG | 21 C | 22 C | ||
6.5 brix refraktometrem, przeliczone do ok 2.6 blg (FFT, Terrill) | ||||||
June 9, 2017 | PRIMARY | 1.9 BLG | 23 C | 23 C | ||
5.7 brix refraktometrem, przeliczone do ok 1.9 blg (FFT, Terrill) | ||||||
June 15, 2017 | PRIMARY | 1.7 BLG | 21 C | 21 C | ||
5.5 brix refraktometrem, przeliczone do ok 1.7 blg (FFT, Terrill) |
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