PL | EN
#60 - NEIPA v2 Pacific
May 17, 2017
-
FINISHEDStatus
-
2649 days agoBrewday
-
2649 days agoFermentation start date
-
2630 days agoSecondary
-
2630 days agoDry hops date
-
2622 days agoPriming
![](/uploads/qr-code/8e5c8c12b2cc797f924443e5f585e43d.png)
Updated 2622 days ago
Mash and boil
-
81.6 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
15Original gravity BLG
-
40Batch IBU
Fermentation
-
26 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
3.4Final gravity BLG
-
6.5 %ABV
-
78.2 %Attenuation
Priming
-
23 liter(s)Priming size
-
280Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
148 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 17, 2017 | PRIMARY | 15 BLG | 21 C | 13.5 C | ||
Drozdze zadane w temp. pokojowej. Fermentor zniesiony do piwnicy (13.5st), termostat ustawiony na 18st. | ||||||
May 18, 2017 | PRIMARY | --- | 18 C | 14 C | ||
May 22, 2017 | PRIMARY | --- | 19 C | 14 C | ||
June 4, 2017 | PRIMARY | --- | 20 C | 15 C | ||
June 5, 2017 | PRIMARY | --- | 20 C | 15.5 C | ||
Drugie chmielenie na zimno. | ||||||
June 8, 2017 | PRIMARY | --- | 17 C | 15 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!