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#1 - Pierwsza próba - APA z ek...
May 15, 2017
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FINISHEDStatus
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2651 days agoBrewday
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2651 days agoFermentation start date
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2644 days agoSecondary
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2644 days agoDry hops date
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2636 days agoPriming
![](/uploads/qr-code/ce5cd956828e14cf5823d77eccd658c0.png)
Updated 2635 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.4Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5 %ABV
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83 %Attenuation
Priming
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21 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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131.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 15, 2017 | PRIMARY | 11.4 BLG | 19.5 C | 20 C | ||
Godz. 22:30 zadane rehdytratyzowane drożdże. | ||||||
May 20, 2017 | PRIMARY | 3 BLG | 23 C | 22 C | ||
May 30, 2017 | SECONDARY | 2 BLG | 21 C | 24 C |
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