PL | EN
#19 - RIS
May 14, 2017
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FINISHEDStatus
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2652 days agoBrewday
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2651 days agoFermentation start date
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2631 days agoSecondary
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---Dry hops date
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2573 days agoPriming
![](/uploads/qr-code/16e5560048a8b5bb8504810ce1755a5e.png)
Updated 2572 days ago
Mash and boil
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75.2 %Actual mash efficiency
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22Pre-boil gravity BLG
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25Original gravity BLG
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57Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6.5Final gravity BLG
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11.7 %ABV
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75.7 %Attenuation
Priming
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10.5 liter(s)Priming size
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486Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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39.6 gPriming sugar amount
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25 CPriming beer temp
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