PL | EN
#6 - APA-chnąca Żywicą
May 14, 2017
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FINISHEDStatus
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2652 days agoBrewday
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2651 days agoFermentation start date
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---Secondary
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---Dry hops date
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2631 days agoPriming
![](/uploads/qr-code/f647b3ecb01b3a225147a7bb0ae98b72.png)
Updated 2631 days ago
Mash and boil
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88.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.4Original gravity BLG
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19Batch IBU
Fermentation
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23.2 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.4 %Attenuation
Priming
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21.5 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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140.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 22, 2017 | PRIMARY | --- | 19.5 C | --- | ||
May 24, 2017 | PRIMARY | --- | 19.5 C | --- | ||
May 26, 2017 | PRIMARY | 2.2 BLG | 19.5 C | --- | ||
6,2 BRIX = 2,2 BLG | ||||||
May 30, 2017 | PRIMARY | --- | 20 C | --- | ||
May 31, 2017 | PRIMARY | --- | 19 C | --- | ||
sypnięto 50g chmielu Simcoe na zimno |
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