PL | EN
#8 - Irish IPA s-33
May 13, 2017
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FINISHEDStatus
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2653 days agoBrewday
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2651 days agoFermentation start date
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2610 days agoSecondary
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---Dry hops date
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2609 days agoPriming
![](/uploads/qr-code/1596e77ac33aa4b733c0f00604d73edd.png)
Updated 2608 days ago
Mash and boil
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92.6 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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13.8Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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5Post-primary gravity BLG
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2.5Final gravity BLG
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6.2 %ABV
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82.5 %Attenuation
Priming
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24 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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114.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 25, 2017 | PRIMARY | 2.6 BLG | 18 C | 19 C |
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