PL | EN
#6 - juicy
May 8, 2017
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FINISHEDStatus
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2658 days agoBrewday
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2658 days agoFermentation start date
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2644 days agoSecondary
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---Dry hops date
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2631 days agoPriming
![](/uploads/qr-code/c71403db4c6e8347ea57c1a0b4c9ef27.png)
Updated 2631 days ago
Mash and boil
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---Actual mash efficiency
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13.8Pre-boil gravity BLG
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15Original gravity BLG
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55Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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23 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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160.4 gPriming sugar amount
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22 CPriming beer temp
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