PL | EN
#12 - Belgian Pale Ale 23L
May 13, 2017
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FINISHEDStatus
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2653 days agoBrewday
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2653 days agoFermentation start date
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2639 days agoSecondary
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---Dry hops date
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2625 days agoPriming
![](/uploads/qr-code/840b100e7f4064fcfdc0a4877e2fd2f8.png)
Updated 2625 days ago
Mash and boil
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67 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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44Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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21 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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144.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 7, 2017 | SECONDARY | 5 BLG | 21 C | 21 C |
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