PL | EN
John Browner
January 4, 2016
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FINISHEDStatus
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3149 days agoBrewday
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---Fermentation start date
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3142 days agoSecondary
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3142 days agoDry hops date
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3126 days agoPriming
![](/uploads/qr-code/7a268ff0eb4b46fa9a52e3ac3812b8cf.png)
Updated 2725 days ago
Mash and boil
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56 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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9.5Original gravity BLG
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43Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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1.5Final gravity BLG
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4.2 %ABV
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84.7 %Attenuation
Priming
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10.5 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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55.1 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 4, 2016 at 11:17 AM | 22 C | 16.5 BLG | --- | ||
Start 7:40 8:36 próba jodowa pozytywna 8:45 próba jodowa pozytywna 8:50 próba jodowa negatywna 8:51 dodano ciemne słody 9:06 układanie złoża filtracyjnego 9:21 filtracja |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 11, 2016 | PRIMARY | 3.5 BLG | 19 C | --- |
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