PL | EN
#56 - Buti-Son
May 10, 2017
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FINISHEDStatus
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2786 days agoBrewday
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2785 days agoFermentation start date
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2778 days agoSecondary
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---Dry hops date
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2771 days agoPriming
Updated 2771 days ago
Mash and boil
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71.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.5Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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22 liter(s)Priming size
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248Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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