PL | EN
#41 - Scottish Heavy
May 10, 2017
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FINISHEDStatus
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2656 days agoBrewday
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2656 days agoFermentation start date
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2643 days agoSecondary
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---Dry hops date
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2640 days agoPriming
![](/uploads/qr-code/8c00571640d6249551119045936f3779.png)
Updated 2639 days ago
Mash and boil
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88.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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9.4Original gravity BLG
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16Batch IBU
Fermentation
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45 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.7Final gravity BLG
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4.1 %ABV
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82.4 %Attenuation
Priming
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23 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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77.1 gPriming sugar amount
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20 CPriming beer temp
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