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#12 - D'jinn'es
May 10, 2017

  • FINISHED
    Status
  • 2751 days ago
    Brewday
  • 2750 days ago
    Fermentation start date
  • 2744 days ago
    Secondary
  • ---
    Dry hops date
  • 2725 days ago
    Priming
Updated 2725 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.9 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2017 PRIMARY 4 BLG 20 C 20 C
Gówno a nie dry będzie, ale pachnie ładnie:D
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