PL | EN
#4 - Fes
December 31, 2015
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FINISHEDStatus
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3152 days agoBrewday
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---Fermentation start date
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3141 days agoSecondary
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---Dry hops date
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3136 days agoPriming
![](/uploads/qr-code/d9c2f075006fac82939a82e0c09997bb.png)
Updated 2724 days ago
Mash and boil
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67.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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23Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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19 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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69.4 gPriming sugar amount
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19 CPriming beer temp
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