PL | EN
#6 - APA wer. 2
May 7, 2017
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FINISHEDStatus
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2659 days agoBrewday
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2659 days agoFermentation start date
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2650 days agoSecondary
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2650 days agoDry hops date
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2644 days agoPriming
![](/uploads/qr-code/7ea1780beecc9c456a5eb33190d7e92e.png)
Updated 2643 days ago
Mash and boil
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71 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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14Original gravity BLG
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82Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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21 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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116.9 gPriming sugar amount
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15 CPriming beer temp
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