PL | EN
#43 - RIS v5 #43
May 9, 2017
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FINISHEDStatus
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2657 days agoBrewday
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2657 days agoFermentation start date
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2643 days agoSecondary
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---Dry hops date
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2609 days agoPriming
![](/uploads/qr-code/6b5653eaa041e49ce5e5b3cc87ff7c67.png)
Updated 2609 days ago
Mash and boil
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77.4 %Actual mash efficiency
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18.6Pre-boil gravity BLG
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24Original gravity BLG
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100Batch IBU
Fermentation
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18.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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11.3 %ABV
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76.6 %Attenuation
Priming
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17 liter(s)Priming size
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464Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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60.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 11, 2017 | PRIMARY | 7.4 BLG | 19 C | 19 C | ||
14.8 brix refraktometrem, przeliczone do ok 7.4 blg (FFT, Terrill) | ||||||
May 14, 2017 | PRIMARY | 7 BLG | 20 C | 20 C | ||
14.4 brix refraktometrem, przeliczone do ok 7.0 blg (FFT, Terrill) | ||||||
May 16, 2017 | PRIMARY | 7 BLG | 20 C | 20 C | ||
14.4 brix refraktometrem, przeliczone do ok 7.0 blg (FFT, Terrill) | ||||||
May 19, 2017 | PRIMARY | 7 BLG | 21 C | 21 C | ||
14.4 brix refraktometrem, przeliczone do ok 7.0 blg (FFT, Terrill) | ||||||
May 23, 2017 | SECONDARY | 7 BLG | 20 C | 23 C | ||
dodanie płatków sherry oloroso (do 9L) i koniak (do 8 L) |
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