PL | EN
Stout Owsiany
January 1, 2016
-
FINISHEDStatus
-
3152 days agoBrewday
-
---Fermentation start date
-
3144 days agoSecondary
-
---Dry hops date
-
3131 days agoPriming
![](/uploads/qr-code/3e6c562dfecb520aeb8a55255ad6b5bf.png)
Updated 2726 days ago
Mash and boil
-
75.6 %Actual mash efficiency
-
16Pre-boil gravity BLG
-
13Original gravity BLG
-
16Batch IBU
Fermentation
-
18 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
4.4 %ABV
-
62.5 %Attenuation
Priming
-
16 liter(s)Priming size
-
247Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
110 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!