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  4. #42 - VERMONT IPA #42

#42 - VERMONT IPA #42
May 5, 2017

  • FINISHED
    Status
  • 2753 days ago
    Brewday
  • 2753 days ago
    Fermentation start date
  • 2739 days ago
    Secondary
  • 2739 days ago
    Dry hops date
  • 2735 days ago
    Priming
Updated 2735 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 7.3 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2017 PRIMARY --- --- ---
dodane 1.1 L brzeczki odzyskanej z chmielin
May 8, 2017 PRIMARY 3.4 BLG 19 C 19 C
7.9 brix refraktometrem, przeliczone do ok 3.4 blg (FFT, Terrill)
May 9, 2017 PRIMARY --- 15 C 19 C
dodanie chmielu na burzliwą
May 10, 2017 PRIMARY 3.4 BLG 19 C 19 C
7.9 brix refraktometrem, przeliczone do ok 3.4 blg (FFT, Terrill)
May 16, 2017 PRIMARY 3.3 BLG 20 C 20 C
7.8 brix refraktometrem, przeliczone do ok 3.3 blg (FFT, Terrill)
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