PL | EN
#2 - Cienke Magnum
May 3, 2017
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FINISHEDStatus
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2663 days agoBrewday
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2663 days agoFermentation start date
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2645 days agoSecondary
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---Dry hops date
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2642 days agoPriming
![](/uploads/qr-code/3cf57511ce1fab49619dbe3354d1abce.png)
Updated 2641 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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7 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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6 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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44.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 21, 2017 | SECONDARY | 1 BLG | 20 C | 21 C | ||
dodanie 9 g chmielu Hallertau. |
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