PL | EN
#6 - Grodziskie
May 3, 2017
-
FINISHEDStatus
-
2663 days agoBrewday
-
2663 days agoFermentation start date
-
2657 days agoSecondary
-
---Dry hops date
-
2646 days agoPriming
![](/uploads/qr-code/4653ff1ee4261b5cffaf43c383eec5b0.png)
Updated 2512 days ago
Mash and boil
-
87.9 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
8.5Original gravity BLG
-
20Batch IBU
Fermentation
-
43 liter(s)Primary size
-
5 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
2.4 %ABV
-
53.6 %Attenuation
Priming
-
20 liter(s)Priming size
-
161Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
130.7 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 3, 2017 | PRIMARY | 8.5 BLG | 22 C | 18 C | ||
Podzielone na dwa fermentory 23l FM51 Grodzie Dębowe , drugi 20l Safbrew S-33 . | ||||||
May 9, 2017 | SECONDARY | 5 BLG | 18 C | 18 C | ||
Na fermentum mobile "grodzie dębowe" zeszło do 5 BLG. Na safbrew s-33 do 3 BLG. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!