PL | EN
#16 - Witbier
May 3, 2017
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FINISHEDStatus
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2663 days agoBrewday
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2663 days agoFermentation start date
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2656 days agoSecondary
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---Dry hops date
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2653 days agoPriming
![](/uploads/qr-code/32b75fbc2a41b8fbaa3e5a87ef75f4bd.png)
Updated 2653 days ago
Mash and boil
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---Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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28 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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27 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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254.1 gPriming sugar amount
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20 CPriming beer temp
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