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#8 pawlosbrew APA
December 30, 2015

  • FINISHED
    Status
  • 3285 days ago
    Brewday
  • ---
    Fermentation start date
  • 3274 days ago
    Secondary
  • ---
    Dry hops date
  • 3260 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 30, 2015 at 3:56 PM 77 C --- ---
ilosc zacieru do wysladzania = 19 litrow

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2016 PRIMARY 11 BLG 20 C ---
01.01 zrobione fft
January 6, 2016 PRIMARY 3.5 BLG 18 C ---
January 10, 2016 PRIMARY 3 BLG 21 C ---
January 10, 2016 PRIMARY 2.5 BLG 21 C ---
January 19, 2016 SECONDARY --- --- ---
Na zimno Simcoe 22 g 5 dni
Na zimno Centennial 26 g 5 dni
Na zimno citra 10 g
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