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#6 - Wir szczęścia
May 1, 2017

  • FINISHED
    Status
  • 2759 days ago
    Brewday
  • 2758 days ago
    Fermentation start date
  • 2750 days ago
    Secondary
  • 2731 days ago
    Dry hops date
  • 2728 days ago
    Priming
Updated 2728 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 17.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 1, 2017 at 8:48 PM --- 16.5 BLG ---
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