PL | EN
#58 - Witbier
May 1, 2017
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FINISHEDStatus
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2665 days agoBrewday
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2665 days agoFermentation start date
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---Secondary
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---Dry hops date
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2658 days agoPriming
![](/uploads/qr-code/02b366fe5e492905677216d5fa782b94.png)
Updated 2606 days ago
Mash and boil
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81.4 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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19Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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26 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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177.4 gPriming sugar amount
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23 CPriming beer temp
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